While looking for cooking appliances, you will come across an assortment of pots and pans. To many people, both of these items hold no difference. They think both pot and pan is used for a common purpose i.e. cooking. However, they are quite oblivious of the fact that they can’t be used interchangeably.
Both of them comes with different physical traits, uses, and attachments. Pan is a shallow appliance with a handle on one side. Whereas, pot is a deep appliance with handles on both sides.
So, before buying prioritize your needs. What type of cooking need you have? If you want to carry out frying and sauteing; pan is the best pick for you. On the other hand for your boiling and heating needs; pot serves as the best choice.
Once everything is decided, you can make choice from a variety of pots and pan available in the market. To know the key differences between pot and pan in detail, let’s have a look.
Based On The Following Specifications, Let’s State The Difference Between Pot And Pan:
Both of them comes with different physical traits, uses, and attachments. Pan is a shallow appliance with a handle on one side. Whereas, pot is a deep appliance with handles on both sides.
So, before buying prioritize your needs. What type of cooking need you have? If you want to carry out frying and sauteing; pan is the best pick for you. On the other hand for your boiling and heating needs; pot serves as the best choice.
1. Based on the physical traits
Starting with a pot, it is a cookware appliance that is deeper than a pan. It has a circular base and features more height as compared to the pan. You can handle it with ease as it has handles located at both sides.
On the other hand, pans are flat in nature that extend only an inch from the bottom. Devoid of any circular base, they are completely straight. It comes equipped with a handle on one side thereby implying handling tedious than pots.
2. Based upon the needs
If you are to cook some liquid component or large quantity food, pot serves as the best choice. Owing to its deeper look, you can boil or heat milk and water in it. It is also used for making soups, and those vegetables which are semi-solid in the state. The height and the long sides of the pot allow the heat to evenly reach all the sides.
When the need for sauteing, frying, searing, and browning arises, the pan comes as a rescue. Being shallow by characteristic, eggs and pancakes can easily be cooked in it.
3. Based on attachments
A pot comes with innumerable attachments that are pasta inserts, steamers, double boiler attachment, etc. However, pans are devoid of any attachments owing to the lack of the space to get fit.
4. Based on material used
Cookware such as pots and pans are available in different materials. Each material has different characteristics, pros, and cons. Before buying the appliance of any particular material, it is vital to understand the versatility of each material.
Let’s talk about copper cookware. Besides being visually appealing and superior in quality, it is the best conductor of heat. However, if you are on a shoestring budget, copper pots and pans are not meant for you.
Aluminum cookware being an excellent heat conductor and light in weight is the common choice of many consumers. But, it comes with a disadvantage that can lead to discoloration of light-colored foods and sauces making the food taste bitter.
There Comes A Multitude of Pots And Pans.
A well-functioning kitchen needs a variety of appliances to cook delectable cuisines. Depending upon your cooking requirement, you can choose the required cookware.
Let’s get to know about the different type of pots:
Stock pot- This pot is highly recommended for stocks, soups, pasta, bulk vegetables and seafood. Being smaller in diameter and taller in height, it has a capacity to preserve more liquid food for an extended period of time.
Sauce pot- Pot with a larger diameter, sauce pot is ideal for slow cooking. It comes attached with two handles on both the sides serving the purpose of casseroles too.
Rondo Pot- It is a pot with a wide heating surface and less depth. It is highly meant for blanching vegetables and melting butter.
After being familiarized with types of pots, let’s get in touch with a variety of pans available for your varied cooking needs.
Non-Stick Saute Pan- A pan with a wide bottom area, non-stick saute pan is highly recommended for stir-frying, sauteing, and poaching. Its high sides expose all the sides to heat.
Fry Pan- Another essential in kitchen pans is a frying pan. It is a pan with curvy side walls in which everything related to frying, searing, scrambling, and browning can be easily done. The best feature is that its sloped sides prevent steam from forming in the pan.
Sauce Pan with a lid- If your food item demands cooking at a lower temperature for a long period of time, sauce pan is the right pick. Its flared sides allow good stirring. Money once invested in it will pay you for long. It can be used to cook multiple dishes such as rice, pasta, vegetables, soups, etc. It evenly distributes the heat and cooks food in the right manner.
A right appliance is a must for every kitchen. Without them, perfect cooking can’t take place. Are you in search of the best pots and pans for your hotel’s or home’s kitchen? Don’t worry. Sit back and relax. Cookware Solutions is there to guide you at every step. Presenting you with the variety of best kitchen appliances, you can confront a hard time in making the final choice.
