How to Cook Steak In The Oven Without Searing
Steak is a delicious and versatile dish. It can be prepared on the stovetop, in the oven, or grilled outside. If you want your steak dinner without any hassle, try cooking your steaks in the oven! This method is quick and easy, and there’s no risk of overcooking or burning them on the grill. It can be a great alternative to grilling, and it doesn’t require any special skills.
We’re going to focus on how to cook steak in the oven without searing it first because this technique will provide you with an even cooking process that leads to a tender piece of meat that has not been over-cooked or underdone.
Using A Pan
We will discuss cooking it on a wire rack set over a sheet pan with some water underneath. This will help keep the meat moist and juicy while also ensuring that it cooks evenly throughout. It’s important not to overcrowd the pan when doing this method because if there isn’t enough room, then your steaks will steam instead of roast properly. However, this method can be difficult and time-consuming. You have to closely watch your steak so that it doesn’t burn or overcook, leading to an inconsistent final product. It’s also not very healthy because all those oils from the meat will drip down onto your stovetop and create smoke.
Using An Aluminium Foil
You can use some aluminium foil. Place your seasoned steaks on top of a layer of aluminium foil and add seasonings if desired before covering them with another layer of foil. Bake for about 15 minutes at 400°F or until meat reaches desired doneness (130° F for rare, 140°F for medium-rare).
Using Baking Sheet
You can cook the steak on the baking sheet, which will give you that crispy crust from searing while still keeping your kitchen clean! This will allow your meat to cook evenly on both sides with no risk of over-cooking or burning. It also makes for easy clean up because you don’t need any oil or butter. All you need are some essential ingredients like salt and pepper and some aluminium foil, and a baking sheet (or two). Plus, it only takes about 10 minutes from start to finish – making it perfect for weeknight dinners when time is tight.
Using A Cast-Iron Skillet
Another way is to use a cast-iron skillet and some oil for this. The pan should be heated on medium-high heat, then add enough oil to coat the bottom of the pan. Place your steak in the pan and let it cook for about three minutes before flipping over. Cook until the desired temperature is reached. This method will not give you that crispy crust from searing, but it’s still delicious. The best part about this method is that it takes less than 10 minutes from start to finish, so there’s no waiting around for your meal! Plus, if you want to make sure your steak is done perfectly every time.
Benefits of cooking steak in the Oven without Searing
There are many benefits of cooking in the oven without searing.
- It’s cheaper than using an outdoor grill or stovetop pan.
- It doesn’t require any special equipment like a cast-iron skillet or griddle.
- Plus, cleanup is easy because you don’t have to worry about scrubbing grease off all those surfaces!
- If you’re worried about food safety, this technique will help keep your steak juicy and tender while still being cooked thoroughly through. No more overcooked dry steaks!
- You won’t have any smoke or grease splatter up onto your walls and ceiling when making this recipe!
- It doesn’t require flipping over halfway through like other methods; therefore, you’ll save time too!
Frequently Asked Questions
Q1. At what temperature steak should be cooked in the oven without searing?
One way is by cooking at a low temperature for a long time until the meat reaches desired doneness. This method doesn’t require any oil or butter because there’s no need for browning or crisping on top of the stovetop. To get it cooked quickly, you need to set the temperature to 400 degrees Fahrenheit.
Q2. Is it better to cook steak in the oven or on the stove?
If your goal is to make a juicy, tender, medium-rare steak that’s crispy on the outside, then it’s better to cook it in an oven at 450 degrees Fahrenheit for about 10 minutes per side. But if your goal is to sear a thin piece of meat quickly so that it has some color and flavor without overcooking it, then cooking it over high heat on the stove will do the trick. It’ll only take 2-3 minutes per side!
Q3. How long do you cook a steak in the oven at 350?
If you’re cooking a beef rib eye, it will take about 10 minutes per inch at 350 degrees Fahrenheit. If you’re cooking chicken breasts, they will take about 12-14 minutes per pound at 350 degrees Fahrenheit. And if you’re cooking pork chops, they will take about 8-10 minutes per side at 350 degrees Fahrenheit.
Bottom Line
If you’re looking for a way to cook steak without searing it, cooking it in the oven is your best bet. There are many ways to do this. The methods mentioned above will guide you during the steak preparation and help you get perfect results every time. You can make delicious steaks that won’t dry out or overcook with these tips.
